Honor their memory with a charitable gift.

A CONTINUING CARE RETIREMENT COMMUNITY ESTABLISHED TO PROVIDE A LIFE-CARE RETIREMENT COMMUNITY FOR MEMBERS OF THE GRAND LODGE OF ANCIENT FREE AND ACCEPTED MASONS OF MARYLAND AND THE MEMBERS' SPOUSES.

To improve the quality of life and excellence in care for residents of the Armed Forces Retirement Home, our nation's oldest home for enlisted veterans

Their Mission: "Community Kitchen Pittsburgh Is A Nonprofit Food Service Company. Because Poverty, Food Insecurity And Employment Are Entwined Issues, We Work Across These Focus Areas, Engaging In The Following Activities: "culinary Based Workforce Training: We Offer A 12 Week Culinary Based Training Program Targeting Chronically Unemployed, Low-Income Individuals With Barriers To Employment. Our Clients Are Transitioning From Incarceration, Homelessness, Addiction And Other Barriers. We Provide Applied Training In Our Commissary Kitchen Based On An Established, Proven Curriculum, Along With Remedial Math, Cognitive Behavioral Therapy, And Employability Skills. We Work With Clients On Job Search And Placement, And Follow Them For 12 Months Post-Placement To Ensure Retention. "food Services: We Utilize Tens Of Thousands Of Pounds Of Short-Shelf-Life Fresh Product Every Month That Otherwise Would Be Thrown Away, And Use That To Prepare Nutritious Food For Struggling Individuals And Families."

To alleviate hunger and homelessness in South Santa Clara County by providing food, housing and employment related services, and advocating for system changes to improve the quality of life for the most vulnerable people in our communities.

The mission of Meals on Wheels for Fort Collins is to support the dignity, well-being and independence of primarily homebound older adults and eligible clients in our community with a hot, nutritious meal and social interaction for up to 5 days of a week.

Mobile Meals of Southern Arizona helps to preserve the health, dignity and independence of elderly and disabled adults by providing medically-tailored, home-delivered meals and daily contact with a caring volunteer. Homebound adults in Tucson, Green Valley and Sahuarita receive two meals a day, five days a week. Each meal is freshly prepared at one of ten partner healthcare facilities in Pima County to meet each client's specific nutritional needs. We envision a community where elderly and disabled adults thrive physically and emotionally in their own homes because they have ready access to appropriate, nutritious food and a compassionate network of support to ensure their health and safety.

LAWRENCE MEALS ON WHEELS' MISSION HAS ALWAYS BEEN TO PROVIDE FOOD SERVICE FOR THE AGED, CONVALESCENT AND/OR DISABLED RESIDING IN LAWRENCE, KANSAS, REGARDLESS OF RACE, COLOR OR CREED, IN ORDER TO REMAIN INDEPENDENT IN THEIR OWN HOMES AS LONG AS POSSIBLE. IT HAS ALWAYS BEEN THE ORGANIZATION'S GOAL TO PROVIDE SERVICES TO ELIGIBLE CLIENTS REGARDLESS OF THEIR ABILITY TO PAY.

To promote and educate the general public on the vegetarian diet as a healthful and humane way of life and to disseminate information on the economic, ecological, philosophical, ethical, religious, and spiritual validity of vegetarian ideals.

The mission of the Parker County Committee on Aging (PCCOA) is to identify and assess the needs of the frail, homebound elderly of Parker County and to provide the services they need to live out their lives with dignity in the safety and comfort of their homes.

The mission of the Richard Murphy Hospice House is to provide a safe and comfortable haven for hospice patients who are without primary caregivers, and/or is at risk in their current home environment if such home exists at all. There will be no financial charge to the patient or their families.

Since its founding in 2007, Project Horseshoe Farm has been dedicated to pursuing its 3 part mission of building on the strengths of our wonderful community, supporting better lives for our vulnerable neighbors, and preparing citizen service leaders for tomorrow's communities

To provide food service to impoverished children, diabled persons and seniors. Year round food service management training.