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Feeding Children Everywhere is a social charity that empowers and mobilizes people to assemble meals for hungry children.
Bringing help and hope through faith with its sleeves rolled up. TRM Values: Love God, Love your neighbor as yourself, Faith, Safety, Trustworthiness, Service, Servant Leadership, and Transformation.
Matthew's Crossing Food Bank's mission is to provide food and other basic necessities to our neighbors in need and to unite our community in the fight against hunger Our values are compassion, dignity and hope. we strive to provide hunger relief to our neighbors in need with compassion so that they can preserve their dignity and hope for a healthier and happier future.
Appetite For Change uses food as a tool to build health, wealth and social change in North Minneapolis.
“To support students, families and individuals in our community who are experiencing food insecurity by providing access food and basic items for daily living."
Restore the health and well-being in the Native community by recovering knowledge of and access to Indigenous foods, medicines and lifeways.
Through empowerment, education, and partnerships The Food Bank for Central & Northeast Missouri brings community resources together to feed people in need. We provide food at no charge to pantries, soup kitchen and other member agencies that distribute it to people in need at no charge.
Our mission is to combat the hunger crisis in our region by strategically procuring and distributing nutritious food through community partners because no one should go hungry.
The Community Food Pantry in Tool exists to extend a helping hand by providing nurturing support of body and soul to those in need. We provide food, support, and love for those in our community dealing with difficult and stressful life circumstances. We support individuals and families in addition to providing extra help for Seniors.
Feed Our Soul is a movement for the community bringing homegrown produce directly to food desert neighborhoods. We provide a safe space for students to learn about gardening, as well as cooking their own produce. By cultivating food onsite through hydroponic technology, the harvest is 100% locally sourced, while using sustainable resources to reduce harmful emissions and protecting the planet. Our nutritional program focuses on students learning to grow, eat, share and connect through a direct and natural food supply.