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The Regional Food Bank of Oklahoma's mission is "Fighting Hunger. . . Feeding Hope." Established in 1980, the Regional Food Bank is the largest private, domestic hunger-relief organization in the state of Oklahoma. Last fiscal year, the nonprofit distributed 49. 9 million pounds of food and products through a network of more than 1,250 charitable feeding programs and schools in 53 central and western Oklahoma counties.
Cultivate Kansas City grows food, farms, and community in support of a sustainable, healthy, and local food system in greater Kansas City.
We are committed to reducing or eliminating senior hunger in southwest Michigan.
Development in Gardening (DIG) is improving the nutrition and livelihoods of some of the world's most uniquely vulnerable people by teaching them to plant restorative gardens that grow health, wealth, and a sense of belonging.
CUMAC feeds people and changes lives. It works to alleviate hunger and its root causes for those in need in Paterson, Passaic County and northern NJ.
Nourish International’s mission is to engage students and empower communities to make a lasting impact on extreme poverty.
In 1992, Director, Mark Landgrebe, attended an Anthony Robbins seminar in Hawaii where he heard about a program that helped feed needy families on holidays, prompting him into action. At first, Mark delivered food only on holidays, but he quickly realized that holidays weren't enough and that these people were in need of assistance every day. Lacking the funds to aid them daily, Mark, and his wife Anna, settled on Saturday night deliveries and they have consistently visited these people weekly ever since, logging in over two decades of visits. Due to the ever-increasing number of people requiring his support, Homeless Bus is no longer able to support these individuals on their own. This is where you can help!
Founded in 2015, we provide 100% organic meals for families facing a health crisis. Our meals are provided for free for 12 weeks for the whole family. The meals are cooked by our teen chefs, giving them the chance to learn valuable cooking and leadership skills. Our goal for 2017 is to provide 10,000 meals!
Founded in 2013, the organization provides a 12 week healthy meal program to those in our community struggling with serious illness such as cancer. Teens are taught to cook and prepare these meals working under the supervision of a professional chef. The focus is on educating the youth and recipients on the health benefits of eating a organic, farm fresh, whole food based diet. We prepare over 360 servings each week, delivered to our clients doorstep.
Our technology platform enables businesses to schedule on-demand pickups for their surplus food. Replate’s food rescuers bring your donated food directly to those experiencing food insecurity in your community. Donating surplus food with Replate allows your business to give back to people in your local area. Replate works with incredible nonprofit organizations serving people of all ages and backgrounds who may experience food insecurity.