Honor their memory with a charitable gift.

Our mission is to educate and connect people to food traditions, food production and the pleasures of the table.

Slow Food USA seeks the regenerative cultural, social, environmental and economic benefits of a sustainable food system, regional food traditions and pleasures of the table.

Feeding Medina County's mission is to educate, engage and lead our community in creating an environment where no one goes hungry. We nourish our community with essential programs that put food on the table for children, families, and seniors who are at risk of hunger.

TO PROVIDE EDUCATION, NETWORKING, AND ADVOCACY TO HELP BUILD A SUSTAINABLE CHESAPEAKE FOODSHED, WHERE FOOD FLOWS FROM FARM AND FISHERY TO TABLE IN WAYS THAT STRENGTHEN FARMING AND THE REGIONAL FOODECONOMY; PROTECT OUR LAND, WATER, AND AIR; AND PROVIDE HEALTHY, NUTRITIOUS FOOD THAT SUSTAINS THE REGIONS COMMUNITIES AND CITIES.

Community GroundWorks connects individuals to urban agricultural and natural lands within a diverse learning community.  We grow wholesome and organic food for local tables, steward urban natural areas, inspire healthful eating, and offer hands-on learning opportunities. By teaching what we practice, we pass on the skills to build enduring communities.