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Our mission is to keep food out of landfills and slow climate change by creating lasting solutions to food waste through education, food upcycling and advisory services.
Giving Hearts was established in 2014 by co founders Denise Etienne Shackelford & Callie Clegg as an Emergency Food Resources to families in need. We are a small business based in Carrollton, GA- we service families in the Carroll County, GA area. Ou
CTF was born from the idea that the world would be a better place if we were all given the opportunity to give back. Established by a group of water women, we feel it is our calling to help others by teaming up with local organizations globally to raise awareness and address social, environmental, health and safety concerns in the places we visit. We aim to bridge the gap between the traveler and our projects enabling travelers to add a life-changing experience to their journeys and add purpose to travel.
Their mission is to take feeding off your plate so you can concentrate on your mission.
The mission of the Regional Food Bank is to lead a network of partners to alleviate hunger, prevent food waste, and nourish the communities we serve. Our vision is that all people have the nutritious food they need to thrive.
Their Mission: Fighting to eliminate food insecurity and shrink food deserts by bringing fresh, healthy food into vulnerable neighborhoods throughout Chicago.Our Vision: Creating financial, physical and emotional stability for every Chicago resident lacking consistent food resources. The Dream Team addresses critical needs by using logistics and last-mile delivery services to make nutritious food accessible in 70+ neighborhoods across the city.
Our mission is to help provide food and essentials to people in need in the Durand area. We hope to promote the value of nutrition, increase self-sufficiency and instill hope in all we serve.
WORKING TOGETHER TO PROVIDE NUTRITIOUS, SUPPLEMENTARY GROCERIES TO OUR NEIGHBORS EXPERIENCING FOOD INSECURITY.
The Portland Food Project was started in 2012 by Richard Nudelman, a Southeast Portland resident, who was concerned about hunger in the Portland area. He realized that many of his neighbors wanted to help fight hunger in their community, but for one reason or another, never get around to it. So to make it easy, he adopted a simple, door-to-door food collection system to enable people to pitch in. The new organization had three goals: To provide a regular supply of food to hungry neighbors To create new neighborhood connections and strengthen the community To serve as a model for other communities Richard started by inviting neighbors and friends to participate. Whenever someone said “Yes,” he suggested that they buy just one extra nonperishable food item each week, and store it at home. He promised to stop by the donors’ homes every two months, pick the food up, and take it directly to PFP’s food pantry partners. Portland Food Project started with 14 initial donors. In 2012, they contributed 237 lbs. of food to two Southeast Portland food pantries: The Kelly School SUN Pantry and SE Community Food Pantry. Today, there are over 100 Neighborhood Coordinators picking up food from about 1,500 households. Every other month, we collect about 18,000 lbs of food. By the summer of 2024, PFP had collected more than 1.2 million lbs.—the equivalent of more than 1 million meals—one bag at a time! It’s an amazing success story…but there’s still plenty of need in our area, and plenty of room for the PFP to grow. So join us! Don’t wait for a neighbor to knock on your door. Get in touch and let us know you want to share food. We’ll bring you a green bag, and get you started right away! It’s an amazing success story…but there’s still plenty of need in our area, and plenty of room for the PFP to grow. So join us! Don’t wait for a neighbor to knock on your door. Get in touch and let us know you want to share food. We’ll bring you a green bag, and get you started right away!