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The Regional Food Bank of Oklahoma's mission is "Fighting Hunger. . . Feeding Hope." Established in 1980, the Regional Food Bank is the largest private, domestic hunger-relief organization in the state of Oklahoma. Last fiscal year, the nonprofit distributed 49. 9 million pounds of food and products through a network of more than 1,250 charitable feeding programs and schools in 53 central and western Oklahoma counties.

Crisis Control Ministry was founded in Winston-Salem, N.C. in 1972. Our mission is to assist people in crisis to meet essential life needs and to become self sufficient. Emergency assistance services provided include: help with rent/mortgage and utility payments, fill medication prescriptions, and offer a two week supply or nourishing food.

Sisters Of The Road exists to build authentic relationships and alleviate the hunger of isolation in an atmosphere of nonviolence and gentle personalism that nurtures the whole individual, while seeking systemic solutions that reach the roots of homelessness and poverty to end them forever. We believe that all individuals are equally worthy, that no one has a monopoly on the truth, and that we have much to learn from one another. We consistently refuse to participate in or condone any act of violence, harm or humiliation, including sexism or racism. Our founding goals are to be a safe, public place for everyone, especially women and children, to offer nourishing meals at little cost or in exchange for labor, and to offer job training and employment experience to local residents. For thirty-five years, Sisters' has worked to fulfill these goals and to build a community based on nonviolence, dignity, and systemic change.

The Hunger Coalition builds a healthy community through access to good food and addresses the root causes of food insecurity in collaboration with key partners.

Outgrowing Hunger promotes the growth of people and places toward their highest potential for well-being, resilience, and self-reliance by working with refugee and other disadvantaged communities to build gardens which meet the social, nutritional, environmental, and economic needs of the neighborhood.

Second Servings is dedicated to building a healthier community by providing access to nutritious food that would otherwise go to waste. As Houston's only perishable food rescue organization, we pick up unsold and unserved food from over 400 food businesses, and deliver it promptly and safely to 140 local nonprofits to help nourish about 200,000 struggling Houstonians annually.

Feed America First was founded in June 2000, and our mission is to provide food to those who feed the hungry. We receive large scale food donations from manufacturers, producers, retailers, community food drives, etc. We then sort and portion the food with the help of hundreds of volunteers each month. Finally, we distribute the food to more than 200 partner agencies across the middle Tennessee region. With the help of these partner agencies, Feed America First serves over 35,000 families each month. At Feed America First we believe hunger will cease to be a problem in America when we refuse to allow our neighbors to go hungry. For every $1 donated, we are able to provide enough food for 10-15 meals!

We are committed to reducing or eliminating senior hunger in southwest Michigan.

CUMAC feeds people and changes lives. It works to alleviate hunger and its root causes for those in need in Paterson, Passaic County and northern NJ.

Established in 1981 and headquartered in Elmira, NY, the Food Bank of the Southern Tier distributes food and other grocery products to people in need through a network of more than 160 partner agencies including food pantries, meal programs, shelters and other hunger relief organizations in Broome, Chemung, Schuyler, Steuben, Tioga and Tompkins Counties. The Food Bank also administers several direct service food distribution programs including the BackPack Program™ and Mobile Food Pantry Program. The Food Bank is a member of Feeding America and a regional agency of Catholic Charities of the Diocese of Rochester. The Food Bank helps fulfill Catholic Charities commitment to create a just and compassionate society rooted in the dignity of all people by working together to build and sustain hunger free communities throughout the Southern Tier.

REAP Food Group is building a healthy, just, and sustainable local food system in Southern Wisconsin.

Our “Mission”: To eliminate hunger and food waste while improving nutrition in food insecure communities.Core ValuesCommunityWe share a common goal among our collaborative partners to help feed people in need. IntegrityWe adhere to a strict moral and ethical standard in staying true to our mission.ResponsibilityWe strive to be an example of how to promote social and environmental equity.AdaptabilityWe continue listening, learning, and growing as needs change and opportunities arise