Honor their memory with a charitable gift.

Bread for the World Institute provides nonpartisan policy research and analysis on hunger and strategies to end it. The Institute equips and educates opinion leaders, policy makers, and the public about hunger in the United States and around the world so we can see a world without hunger. Gifts to the Institute are tax-deductible.

CitiHope International is a humanitarian relief and development service agency that delivers tangible help in the form of medicine, medical supplies & equipment, food and educational training worldwide. CitiHope seeks to obtain the maximum strategic medical resources, at the minimum cost, in the shortest period of time, to give health and hope to the greatest number of people possible.

Matter is a non-profit organization that believes the simple act of being resourceful can change the world. By seeing a new purpose for what others cast-off, we are able to partner with service organizations to deliver opportunities to those living in scarcity. It’s our calling to create a world where we all matter. Since 2000 - when the organization began operating as "Hope for the City" - we have re-purposed valuable goods and distributed material resources to organizations serving those living in scarcity. Over the next 14 years, we have evolved to become an organization that has helped distribute more than $550 million in wholesale goods to people in need all over the world. And that was just the beginning. We have come to understand that, while the amount of goods donated is great, the number of lives impacted is something far greater and more important. Through the simple act of being resourceful, we are addressing the needs of people living in scarcity while creating a better world. Today, Hope for the City has grown to be called "Matter", a name that stands for not only what we distribute, but also a call to action for us all to matter more. Although our name has changed, we will always be an organization founded at the intersection of faith and opportunity.

The mission of Outreach is to provide safe water, food, medical care and education to children and those in need at home and abroad.

Food & Friends’ mission is to improve the lives and health of people with HIV/AIDS, cancer and other serious illnesses that limit their ability to provide nourishment for themselves by preparing and delivering specialized meals and groceries, providing nutritional counseling, and reducing social isolation.

Dare to Care Food Bank's mission is to end hunger in Kentuckiana through partnerships, innovative programs, and community engagement.

Our mission is to provide comprehensive and compassionate HungerCare whenever and wherever it is needed to safeguard the health, well-being and productivity of food-insecure Kansas families and their children, as well as senior citizens, the homeless and the chronically ill and impoverished among us.

The FEED Foundation is a non-profit organization dedicated to raising awareness and funds to ensure nutritious school meals for all children as a first step to improving the global food system. In partnership with FEED Projects, LLC, the FEED Foundation has provided over 50 million school meals to children in the developing world through the United Nations World Food Progam school feeding operations.

The people of Hawaii are one ohana. The Hawaii Foodbank provides food so that no one in our family goes hungry. We work to gather food and support from our communities. We then distribute food through charitable agencies to those in need. Our mission is from the heart, and we will fulfill our mission with integrity, humanity and aloha.

The Foodbank of Santa Barbara County is ending hunger and transforming the health of Santa Barbara County through good nutrition.

The Foodbank's mission is to provide highly nutritious food to the community's hungry citizens and to ensure that no individual go hungry, not even for a single day. 68% percent of the food recipients are hungry children, 19% are hungry seniors, and 13% to hungry adults. The Foodbank has been providing food to impoverished children, families, and seniors residing in Los Angeles County since 1975, with a dominate focus on the poorest of the poor neighborhoods including downtown Los Angeles, Compton, San Pedro, South Central, Watts, and North Long Beach. The Foodbank solicits wholesome donations of nutritious food from the food industry and channels these products to charitable community organizations supporting low income individuals. The Foodbank of Southern California is a principal front end food provider to hundreds of community-based agencies who feed the hungry children, families and seniors. The Foodbank aids community-based organizations who are independently be unable to handle the logistics of transportation, space and refrigeration. The Foodbank's network receives food for emergency and non-emergency food programs such as shelters for abused children and women, crises centers, day care centers for children and seniors, senior centers, emergency box programs, soup kitchens, and food pantries. The agency is a vital link in the continuum of care that facilitates the needs of low-income people in our community. There are over 700 community-based agencies in The Foodbank's network. The small agencies may each feed 20 to 50 people, 5 days a week, while the larger agencies may each feed up to 1,500 people, 1 to 5 days each week. Hunger exists in every corner of Los Angeles County, exacting a physical, psychological, social and economic to afflicted children, families, and seniors. Unfortunately, the demand for emergency food assistance in Los Angeles County has increased every year during The Foodbank's 35-year history. Despite the growth in provision of services, as a feeding agency, The Foodbank is faced with providing increased service delivery to more people than was ever anticipated. Meanwhile, there is a continuous decrease in the already limited government support to transport and distribute food to our disadvantaged constituency. Impoverished families typically have enough money for only one week worth of food for the entire month. A U.S. Bureau of Labor Statistics study found that an average American family spends 13 percent of their income on food. For a family of five, with an income of $22,000, after taxes, this would leave them with $178 for their monthly food budget. That's just a little more than a dollar a day per person. In contrast, the U.S. Department of Agriculture's most conservative suggested food budget, The Thrifty Food Plan, proposes that a family of this size should be spending at least $149 a week on food. The Living Wage project, based out of Penn State University, believes that number should be even higher. According to their formula, a family of this size should have a weekly food budget of $172.

Food, immunizatons, Christian education, water purification and self help programs for children and their families in Africa and Christian orphange support, as well as providing aid for single, black working mothers in the U.S.