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Founded in 1961, PCI's mission is to prevent disease, improve community health, and promote sustainable development worldwide. PCI is committed to sustainable change in the health and self-sufficiency of people living in acute poverty. After 50 years experience working in communities living in poverty around the world, key learnings form the foundation for everything we do and for our distinct approach to international health and development programming. We know that the problems of poor health and poverty are inseparable, and that there is no simple or single solution. We know that sustainable solutions require individual and community ownership, and must address the root causes of the problems they face. We know that the job is too big for any one organization and that it takes partnerships, from the community level to business interests, through government, to succeed in the long-term. Finally, we know that the ability to measure the real results and impact of our work, not just the activities, is critical to justify investment in our programs and in our organization.
Target Hunger works to alleviate hunger and its root causes in the heart of Houston's inner city. Target Hunger is dedicated to provide hunger relief to those who are food insecure in and around the Houston inner-city communities we serve, along with offering programs intended to help as many as we can become more self-sufficient. Every dollar donated and every volunteer hour contributed helps fund our important mission, and to all those who support us we extend the sincere gratitude of every family, senior, adult and child helped by Target Hunger .
Breakfast Club for Seniors brings volunteers together to provide healthy breakfast bags for seniors in need. The organization is designed to provide volunteers with a family experience to teach children the importance of giving back to the community. To help lift spirits of breakfast bag recipients, children are encouraged to create letters/artwork which is included with each breakfast.
To nourish and enrich the lives of the homebound and other people in need through programs that provide dignity and independent living
The Regional Food Bank of Oklahoma's mission is "Fighting Hunger. . . Feeding Hope." Established in 1980, the Regional Food Bank is the largest private, domestic hunger-relief organization in the state of Oklahoma. Last fiscal year, the nonprofit distributed 49. 9 million pounds of food and products through a network of more than 1,250 charitable feeding programs and schools in 53 central and western Oklahoma counties.
Cultivate Kansas City grows food, farms, and community in support of a sustainable, healthy, and local food system in greater Kansas City.
We are committed to reducing or eliminating senior hunger in southwest Michigan.
CUMAC feeds people and changes lives. It works to alleviate hunger and its root causes for those in need in Paterson, Passaic County and northern NJ.
In 1992, Director, Mark Landgrebe, attended an Anthony Robbins seminar in Hawaii where he heard about a program that helped feed needy families on holidays, prompting him into action. At first, Mark delivered food only on holidays, but he quickly realized that holidays weren't enough and that these people were in need of assistance every day. Lacking the funds to aid them daily, Mark, and his wife Anna, settled on Saturday night deliveries and they have consistently visited these people weekly ever since, logging in over two decades of visits. Due to the ever-increasing number of people requiring his support, Homeless Bus is no longer able to support these individuals on their own. This is where you can help!
Founded in 2015, we provide 100% organic meals for families facing a health crisis. Our meals are provided for free for 12 weeks for the whole family. The meals are cooked by our teen chefs, giving them the chance to learn valuable cooking and leadership skills. Our goal for 2017 is to provide 10,000 meals!
Founded in 2013, the organization provides a 12 week healthy meal program to those in our community struggling with serious illness such as cancer. Teens are taught to cook and prepare these meals working under the supervision of a professional chef. The focus is on educating the youth and recipients on the health benefits of eating a organic, farm fresh, whole food based diet. We prepare over 360 servings each week, delivered to our clients doorstep.